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Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.

In addition to the quality of the paprika itself, it is also important to consider the packaging and storage of the product. Look for an exporter that packages their smoked paprika in airtight containers to preserve its freshness and flavor. Proper storage is essential to maintaining the quality of the spice, so make sure to choose an exporter that follows best practices for storing and handling the product.